Lunch Menu

Corn Chips with a choice of Pesto Dip, Garlic Aioli or Salsa

Breaded and deep fried cheese curds

Garlic breaded and deep fried cheese curds

Deep Fried French Fries

Deep Fried Tater Tots

Spring mix with onion and tomato

Chefs Choice, soups change daily

Grass finished beef patty with american cheese, lettuce, tomato, onion. Bacon additional $2.00

Deep fried chicken patty on bun with lettuce, tomato, onion, and garlic aioli

2 Deep fried chicken strips with French fries

Toasted Hoagie, seasoned chicken, bacon, cheese, ranch, lettuce, tomato, and onion.

Tater tots topped with queso, lettuce, tomato, onion, choice of meat, and cilantro sauce. (Salsa, sour cream and jalapeno on side.)

Toasted Rye bread, sauerkraut, Swiss cheese, thousand island dressing.

Large deep-fried tortilla filled with choice of meat and cheese, topped with lettuce tomato, onion and cilantro sauce. (Sour cream, salsa and jalapeno on side)

Shredded roast beef, cheese and pesto sauce served on a toasted hoagie

Seasoned Chicken, bacon, and cheese served on a toasted hoagie with ranch dressing

Our Stroganoff recipe served over egg noodles

Peperoni, ham, turkey, salami, on a ciabatta bun with pesto. Served with a side of marinara sauce

Toasted Hoagie, seasoned chicken, bacon, cheese, ranch, lettuce, tomato, and onion.

Toasted hoagy, italian seasoned chicken, mozzarella cheese, and marinara sauce

Grass finished burger patty on sourdough bread with Frisco sauce, cheese, tomato, and fried onion

These homemade cream puffs are made with a light choux pastry. In this version, they are filled with a rich vanilla custard and topped with chocolate

Bakery items rotate on regular basis. (Ex. Cherry Bar, Cookies, Rice Crispy, Brownies, Lemon Bar.)

Local and flagship choices